CTE

Course #31601-31602

Full Year = 1 credit

Course Fee: $100

This course will introduce students to the construction industry. Through a hands-on approach, each student will develop basic understanding in the areas of construction: safety, blueprint reading, finish carpentry, framing, fundamental design techniques, identifying material properties and hardware, and applying basic principles of plumbing, electrical and manufacturing processes. Practical application of safe work habits and the correct use of tools and equipment will be emphasized throughout this course. The appropriate use of technology and industry-standard equipment is an integral part of this course.

Course #31603-31604

Full Year = 1 credit (Honors)

Prerequisite: Successful completion of Building Trades in Construction Technology I

Course Fee: $100

CTE Level 2 completer course. This course is a continuation of Building Trades in Construction Technology I. This course provides intermediate students with additional knowledge and skills in the use of power tools fundamental design techniques, manufacturing processes, framing systems and exterior finish applications, The appropriate use of technology and industry-standard equipment is an integral part of this course.

Course #14231    
Full year = 1 credit                                                                          

Prerequisite: Completion of Building Trades in Construction Technology Program of Study

Course fee: $100

This course is offered to students who have completed all content standards in a program and desire to pursue advanced study through concurrent enrollment with TMCC.

Course #34603-34604

Full Year = 1 credit (Honors)

Prerequisite: Culinary Arts I

Course Fee: $60

CTE Level 2 completer course. This course is a continuation of Culinary Arts I. This course prepares culinary students to build on fundamental skills developed in Culinary Arts I. Students will receive practical training in areas of food preparation, equipment use, and service. Upon successful completion of this course, students will have acquired entry-level skills for employment and be prepared for postsecondary education. The appropriate use of technology and industry-standard equipment is an integral part of this course.

Course #34621-34622

Full Year = 1 credit     Level CC

Prerequisite: Completion of Culinary Arts Program of Study

Course Fee: $60

Chef Uniforms: $120

This course is offered to students who have completed all content standards in a program and desire to pursue advanced study through investigation and in-depth research. Students are expected to work independently or in a team and consult with their supervising teacher for guidance. The supervising teacher will give directions, monitor, and evaluate the students’ topic of study. Coursework may include various work-based learning experiences such as internships and job shadowing, involvement in a school-based enterprise, completion of a capstone project, and/or portfolio development. This course may be repeated for additional instruction and credit.